Cat's ear, False dandelion
Poroelle enracinée
All parts are edible, but leaves and roots are most
commonly eaten. Roots can be roasted and ground to form a coffee substitute.
Dandelion leaves are more jagged, cat’s ear leaves are
ciliate, marginally fringed with hairs. Cat’s ears flowering stalk is usually
branched, dandelions are not.
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| Bloom 4.08.13 |
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| Leaf 4.08.13 |
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In Situ, 4.08.13, along an ancient road between Lacoste and
Bonnieux
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