Tragopogon porrifolius
Salsify
Salsifis
Biennial grown for its edible roots; 3-4 months until harvest
Native to Europe
After flowering, the involucres (series of bracts around
the flower) close up. When ready, they open wide again to produce
dandelion-like feathery fruitsBloom in a cherry orchard near Lacoste, 5.07.13 |
Emerging Fruiting Head 5.22.13 |
Fruiting head 5.22.13 |
Seed Pods 5.22.13 |
In Situ, Goult windmill 5.19.13
|
Life cycle illustration
Johann Georg Sturm, 1796
|
Harvested Roots |
No comments:
Post a Comment